Bangkok Thai Cuisine Menu (2025 Update)

Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.

Thai style sauteed string beans, bell pepper, carrot, and snow peas in chili lime leaf paste.

Sauteed with onion, mushroom, carrot, and baby corn, in brown oyster sauce.

Steamed assorted fresh vegetable served with peanut sauce on side.

Sauteed assorted fresh vegetable with thin oyster soy sauce.

Stir-fried with bell pepper, mushroom, and scallion with basil leaves.

Stir-fried with bell pepper, onion, mushroom, and string bean in hot basil sauce.

Tofu, chicken, or shrimp.

Tomato, cucumber, pineapple, onion, bell pepper, and scallion.

With fresh mushroom, carrot, and baby corn in homemade oyster sauce.

Sauteed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas, and bell peppers. Choice of meat.

Exotic thai eggplant, bell pepper, mushroom, scallion, and basil.

Onion, pineapple, potato, tomato, carrot, bell pepper, and sauteed with curry powder.

Slices ginger, mushroom, onion, scallion, and bell pepper in thin oyster soy.

Sauteed onion, scallion, mushroom, pineapple, bell pepper, and carrot.

Seared salmon fillet topped with red coconut curry sauce.

Stuffed with crab meat and wrapped in a large flat noodle, topped with chefs tamarind sauce.

Slices of half crispy duck with choo chee red coconut curry sauce.

Bell pepper, mushroom, onion, scallion, and basil in medium spicy sauce.

Seared salmon fillet topped with tamarind sauce, served with side of steamed mix veggies.

Crispy half boneless duck with tamarind sauce.

Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion, and basil leaves.

Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce.

Stir-fried mixed seafood with fresh ginger, bell pepper, onion, and mushroom over angel hair noodles.

Scallion, onion, bell pepper, celery, and egg with curry powder.

Grilled to perfection. Served with tamarind sauce and side veggies.

A flavorful dish of crispy half boneless duck with hot basil sauce.

Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous thai clear broth.

Chicken in coconut milk. Seasoned with galangal, lemongrass, mushroom, and cilantro.

Shrimp in lemongrass broth, lime juice, mushroom, and tomato.

Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.

Assorted veggies and diced tofu in the delicious clear veggie broth.

Thai style ground chicken seasoned with lime juice dressing.

Thin slices of grilled beef seasoned with lime juice dressing.

Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg, and fried tofu. Served with peanut sauce on side.

Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce.

Ginger or coconut ice cream.

Chicken, shrimp, onion, carrot, bell pepper, and mango chunk.

Onion, bell pepper, pineapple, tomato, carrots, and potato.

Onion, carrots, bell pepper, snow peas, and lime leaf.

Jumbo shrimp with veggies in choo chee red curry sauce.

Sauteed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

Onion, bell pepper, tomato, potato, carrots, and peanut.

Mixed seafood with veggies in green coconut curry.

Sauteed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.